Mongolian Bone Soup
A rich and nourishing soup made by slow-cooking lamb or beef bones to extract their natural flavors and nutrients. Often served with vegetables, this hearty dish is known for its depth of flavor and warming qualities.
A rich and nourishing soup made by slow-cooking lamb or beef bones to extract their natural flavors and nutrients. Often served with vegetables, this hearty dish is known for its depth of flavor and warming qualities.
A timeless dish made with a clear broth, chunks of meat, and simple seasonings. This soup captures the essence of Mongolian cooking—minimalist yet deeply satisfying.
A rustic soup made with hand-pulled dough strips, tender pieces of meat, and a flavorful broth. Bintay Shul is a wholesome and filling dish, reflecting the hearty culinary traditions of Mongolia.
A hearty soup featuring meat-stuffed dumplings swimming in a clear, savory broth. This dish is a classic Mongolian favorite, offering simple yet satisfying flavors.
A comforting soup made with tender meat-filled dumplings simmered in a creamy milk-based broth. This traditional dish is warm, nourishing, and rich in flavor, making it a perfect choice for cold days.
Succulent lamb ribs roasted until tender and flavorful, seasoned with Mongolian spices for a smoky, savory taste. Served with a side of vegetables or potatoes, this dish is a meat lover’s dream.
A Mongolian twist on the popular fried rice, made with tender strips of beef, sautéed rice, and a mix of vegetables. This dish is stir-fried with aromatic spices and soy sauce, delivering a hearty and flavorful meal.
A classic Mongolian dish featuring tender lamb marinated in traditional spices and slow-roasted to perfection. The result is a juicy, aromatic, and richly flavored meat, often served with a side of fresh vegetables or bread
Crispy, golden-brown pastries filled with seasoned minced meat, typically beef or mutton. These deep-fried delights are perfect for snacking or a light meal, offering a satisfying crunch with a juicy, flavorful filling
A hearty and flavorful dish made with hand-cut noodles stir-fried with tender chunks of beef or mutton, a variety of fresh vegetables, and Mongolian spices. Tsuivan is a staple comfort food, offering a balance of savory flavors and satisfying textures