Mongolian

Mongolian

Mongolian Bone Soup

A rich and nourishing soup made by slow-cooking lamb or beef bones to extract their natural flavors and nutrients. Often served with vegetables, this hearty dish is known for its depth of flavor and warming qualities.

Mongolian

Mongolian Traditional Soup

A timeless dish made with a clear broth, chunks of meat, and simple seasonings. This soup captures the essence of Mongolian cooking—minimalist yet deeply satisfying.

Mongolian

Mongolian Soup with Dough (Bintay Shul)

A rustic soup made with hand-pulled dough strips, tender pieces of meat, and a flavorful broth. Bintay Shul is a wholesome and filling dish, reflecting the hearty culinary traditions of Mongolia.

Mongolian

Mongolian Dumpling Soup

A hearty soup featuring meat-stuffed dumplings swimming in a clear, savory broth. This dish is a classic Mongolian favorite, offering simple yet satisfying flavors.

Mongolian

Roasted Lamb Ribs

Succulent lamb ribs roasted until tender and flavorful, seasoned with Mongolian spices for a smoky, savory taste. Served with a side of vegetables or potatoes, this dish is a meat lover’s dream.

Mongolian

Fried Rice with Beef

A Mongolian twist on the popular fried rice, made with tender strips of beef, sautéed rice, and a mix of vegetables. This dish is stir-fried with aromatic spices and soy sauce, delivering a hearty and flavorful meal.

Mongolian

Roasted Lamb

A classic Mongolian dish featuring tender lamb marinated in traditional spices and slow-roasted to perfection. The result is a juicy, aromatic, and richly flavored meat, often served with a side of fresh vegetables or bread

Mongolian

Khuushuur (Fried Meat Pancakes)

Crispy, golden-brown pastries filled with seasoned minced meat, typically beef or mutton. These deep-fried delights are perfect for snacking or a light meal, offering a satisfying crunch with a juicy, flavorful filling

Mongolian

Tsuivan (Traditional Stir-Fried Noodles)

A hearty and flavorful dish made with hand-cut noodles stir-fried with tender chunks of beef or mutton, a variety of fresh vegetables, and Mongolian spices. Tsuivan is a staple comfort food, offering a balance of savory flavors and satisfying textures