Menu Items
Mongolian Bone Soup
A rich and nourishing soup made by slow-cooking lamb or beef bones to extract their natural flavors and nutrients. Often served with vegetables, this hearty dish is known for its depth of flavor and warming qualities.
Mongolian Traditional Soup
A timeless dish made with a clear broth, chunks of meat, and simple seasonings. This soup captures the essence of Mongolian cooking—minimalist yet deeply satisfying.
Mongolian Soup with Dough (Bintay Shul)
A rustic soup made with hand-pulled dough strips, tender pieces of meat, and a flavorful broth. Bintay Shul is a wholesome and filling dish, reflecting the hearty culinary traditions of Mongolia.
Mongolian Dumpling Soup
A hearty soup featuring meat-stuffed dumplings swimming in a clear, savory broth. This dish is a classic Mongolian favorite, offering simple yet satisfying flavors.
Mongolian Dumpling Soup with Milk (Banshtai Tea)
A comforting soup made with tender meat-filled dumplings simmered in a creamy milk-based broth. This traditional dish is warm, nourishing, and rich in flavor, making it a perfect choice for cold days.
Roasted Lamb Ribs
Succulent lamb ribs roasted until tender and flavorful, seasoned with Mongolian spices for a smoky, savory taste. Served with a side of vegetables or potatoes, this dish is a meat lover’s dream.
Fried Rice with Beef
A Mongolian twist on the popular fried rice, made with tender strips of beef, sautéed rice, and a mix of vegetables. This dish is stir-fried with aromatic spices and soy sauce, delivering a hearty and flavorful meal.
Roasted Lamb
A classic Mongolian dish featuring tender lamb marinated in traditional spices and slow-roasted to perfection. The result is a juicy, aromatic, and richly flavored meat, often served with a side of fresh vegetables or bread
Khuushuur (Fried Meat Pancakes)
Crispy, golden-brown pastries filled with seasoned minced meat, typically beef or mutton. These deep-fried delights are perfect for snacking or a light meal, offering a satisfying crunch with a juicy, flavorful filling
Tsuivan (Traditional Stir-Fried Noodles)
A hearty and flavorful dish made with hand-cut noodles stir-fried with tender chunks of beef or mutton, a variety of fresh vegetables, and Mongolian spices. Tsuivan is a staple comfort food, offering a balance of savory flavors and satisfying textures
Crispy Chicken
Bone marrow-tender chicken served with white wine mushroom Alfredo sauce, mashed potatoes, grilled vegetables, and chef’s garden salad with a lime wedge
Sausage Skewers Platter
A delightful assortment of grilled chicken, grilled beef, cheese sausage, and spicy pork sausage, served with a fresh garden salad, crispy fried potatoes, and our signature house-made sauce
Meat Platter
An indulgent selection of grilled beef, savory sausages, crispy chicken, grilled pork belly, and seasonal vegetables, complemented by the chef’s garden salad and perfectly toasted grilled bread
Gourmet Beef Burger
Juicy gourmet beef patty topped with aged cheddar, crispy bacon, and house-made aioli, served with the chef’s fresh garden salad
Chicken Burger Single
Crispy chicken and bacon paired with fried potato, chef’s garden salad, and house-made sweet BBQ sauce
Imperial Mount Steak
An indulgent combo of grilled chicken, beef, cheese sausage, and spicy pork sausage, accompanied by garden salad, fried potatoes, and house-made sauce
T-bone steak
Juicy T-bone steak served with mashed potatoes, smoked sauce, fried vegetables, and a touch of lemon
Mongyu Beef Tenderloin
Tender beef fillet served with mashed potatoes, smoked sauce, fried vegetables, and asparagus, topped with a hint of lemon
Teriyaki chicken
Grilled chicken with rich teriyaki sauce, served with fried rice, paprika-seasoned potatoes, and chef’s garden salad
Salmon Steak
Succulent salmon fillet grilled to perfection, served with a side of white sauce, parmesan cheese, and zesty mango-lime garnish